Herring Salad with Raisins and Sour Cream

Ingredients

• 4 potatoes (mostly waxy)
• 6 pickled herring fillets (Bismarck herrings)
• 1 stalk of leeks
• 1 apple
• Lemon juice
• 2 tbsp raisins
• 250 g sour cream
• 150 g plain yogurt
• 2 tsp horseradish
• 3 tbsp white wine vinegar
• 3 tbsp sunflower oil
• Salt
• Pepper (freshly ground)
• 3 sprigs parsley

Instructions

1. 1.

   Cook the potatoes for about 20 minutes, peel, cool, and dice.

2. 2.

   Drain the herring fillets and cut into bite-sized pieces.

3. 3.

   Wash the leeks and slice into thin rings.

4. 4.

   Peel the apple, cube it, and drizzle with a little lemon juice.

5. 5.

   Rinse the raisins briefly in hot water and drain.

6. 6.

   For the dressing whisk sour cream, yogurt, horseradish, vinegar, and oil; season well with salt and pepper, then finish with a splash of lemon juice.

7. 7.

   Serve the dressing on each plate, combine all salad ingredients, arrange over the dressing, and garnish with parsley sprigs.