Tomato Onion Salad with Basil

Ingredients

• 1 onion
• 0.5 bunch Basil
• Salt
• Pepper (freshly ground)
• 1 pinch sugar
• 4 tbsp white wine vinegar (or white balsamic)
• 6 tbsp Olive oil
• 0.8 kg ripe tomatoes

Instructions

1. 1.

   Peel the onion and cut into thin strips. Wash the basil, shake dry, pluck leaves from 1-2 stems and slice finely.

2. 2.

   Combine onions and basil in a bowl with salt, pepper, sugar, vinegar and oil and mix well.

3. 3.

   Wash, clean and halve the tomatoes according to size, then cut into wedges. Toss tomatoes with the dressing and let rest for about 10 minutes. Serve garnished with basil leaves.