Tomato Omelette with Sheep Cheese

Ingredients

• 8 eggs
• 100 ml heavy cream
• 3 tomatoes
• 1 tbsp butter
• 200 g feta (diced)
• Salt
• Pepper (freshly ground)
• Nutmeg (freshly grated)
• 2 tbsp chopped basil (for garnish)

Instructions

1. 1.

   Whisk the eggs with the cream and season with salt, pepper, and nutmeg.

2. 2.

   Wash the tomatoes, quarter them, remove the seeds, and cut into small cubes.

3. 3.

   Sauté the tomato cubes in hot butter until lightly browned, then add the feta cubes and pour in the egg mixture.

4. 4.

   Stir until the omelette begins to set. Cover and cook for about 2 minutes over low heat until fully cooked.

5. 5.

   Divide the omelette into quarters and arrange on plates. Sprinkle with basil before serving.