Apple Puree with Oatmeal

Ingredients

• 100 g small apples (1 small apple)
• 20 g tender oatmeal flakes (2 tbsp)
• 2 tbsp apple juice
• 1 tsp Rapeseed oil

Instructions

1. 1.

   Wash, peel, and dry the apple. Quarter it, remove the core, and dice the flesh.

2. 2.

   Place the apple cubes with 3 tbsp water in a small pot, cover, and simmer over medium heat for about 5 minutes until soft.

3. 3.

   Meanwhile, put the oatmeal flakes in a small bowl, stir in the apple juice, and let soak briefly.

4. 4.

   Mash the softened apples with a fork and mix into the oatmeal with the oil.

5. 5.

   Add enough boiling water to reach a spoonable consistency, then allow to cool slightly before feeding.