Tomato-Olive Tapas

Name: Tomato-Olive Tapas
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Europe, Spanish
Ingredients: 1 lemon; 150 g dried soft tomatoes; 100 g green olives; 100 g black olives; 2 Garlic cloves; 4 tbsp olive oil; 2 fresh bay leaves; 1 pinch paprika powder (sweet); pepper (from the mill); coarse Sea salt

Prep: 20min

| Servings: 4 | Cook: 10min

Tomato and olive tapas are a must at any Spanish evening. The tasty recipe can be found on Spoonsparrow along with more tapas ideas.

Ingredients

1 lemon
150 g dried soft tomatoes
100 g green olives
100 g black olives
2 Garlic cloves
4 tbsp olive oil
2 fresh bay leaves
1 pinch paprika powder (sweet)
pepper (from the mill)
coarse Sea salt

Instructions

1.
Halve the lemon and squeeze out the juice. Slice the tomatoes into strips. Drain the olives. Peel the garlic and cut it into thin slices.
2.
Heat the oil in a pan and brown the garlic over medium heat, then add the bay leaves, deglaze with lemon juice, and remove from the heat.
3.
Mix the tomatoes and olives together and season everything with paprika and a little pepper. Cover and let marinate for about an hour, then taste and transfer to serving bowls.
4.
Sprinkle with coarse salt as desired before serving.