Grilled Figs

Ingredients

• 8 ripe figs
• 8 tbsp lavender honey
• 100 ml dry white wine
• lavender blossoms (for garnish)

Instructions

1. 1.

   Wash and pat the figs dry. Make crosswise slits and place them in a shallow dish. Mix about 6 tbsp honey with the white wine and pour over the figs. Cover and let stand at room temperature for about an hour.

2. 2.

   Grill the figs on a hot grill for about 7 minutes, turning occasionally. Drizzle with the remaining honey and serve the grilled figs garnished with lavender blossoms.