Tomato Ketchup

Ingredients

• 300 g onions
• 1 tbsp oil
• 1 kg tomatoes
• Salt
• 1 tbsp vinegar essence
• 4 tbsp water
• 3 tbsp brown sugar
• 1 chili pepper
• 1 cinnamon stick
• white pepper (from grinder)

Instructions

1. 1.

   Peel and dice the onions. Heat the oil in a pot, let the onions become translucent.

2. 2.

   Wash the tomatoes and roughly chop them, add them with the other ingredients to the pot with the onions. Bring to a boil while stirring, then simmer on medium heat, stirring frequently for about 1 hour. Strain the mixture through a fine sieve. Reheat and reduce by about 10 minutes. Season to taste, carefully fill small cleaned bottles and seal tightly.