Tomato and Thyme Coulis
Prep: 10min
|
Servings: 2
|
Cook: 40min
A fresh tomato and thyme coulis from the fruit-vegetable category, perfect for adding a burst of flavor to any dish. Enjoy this recipe and many others from Spoonsparrow!
Ingredients
- 1 Garlic clove
- 1 stalk Celery
- 800 g tomatoes
- 2 tbsp olive oil
Instructions
-
1.
Peel and finely chop the garlic. Wash, trim, and dice the celery into small cubes. Wash the tomatoes and quarter them. In a pot, sauté the garlic in hot oil until translucent. Add the celery and tomatoes, simmer over medium heat for about 40 minutes. Strain through a sieve or press with a potato masher, then fold in the thyme leaves.
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2.
Transfer to jars and allow to cool.