Tomato Cold Salad
Prep: 15min
|
Servings: 4
|
Cook: T0M
Try this fresh tomato cold salad and other recipes from Spoonsparrow!
Ingredients
- 1 kg tomatoes
- 1 onion
- 3 Garlic cloves
- 1 bunch parsley
- 1 bunch Basil
- 2 sprigs thyme
- 1 sprig lovage
- 2 tbsp olive oil
- Salt
- Pepper
- 2 slices rye bread
- 3 tbsp butter
Instructions
-
1.
Wash tomatoes, quarter them and remove seeds. Peel and quarter the onion and garlic. Blend tomatoes with chopped herbs, onion, and salt in a blender, then strain through a sieve if desired.
-
2.
Season soup with salt and pepper, stir in olive oil. Dice bread, toast it in butter, and sprinkle over the salad.