Leafy Salad with Colorful Edible Flowers
Prep: 15min
|
Servings: 4
|
Cook: T0S
Leafy salad with colorful edible flowers is a recipe featuring fresh ingredients from the herbs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 radicchio
- 1 red iceberg lettuce
- 1 handful of nasturtium (with blossoms)
- 1 handful of borage (with blossoms)
- 1 handful of fresh basil
- 1 sprig dill
Instructions
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1.
Separate salad leaves from the stem, wash and dry thoroughly.
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2.
Tear the leaves into small pieces and arrange with herbs and flowers in a large bowl.
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3.
Serve a vinaigrette on the side as desired.
