Leaf salad with grilled scallops
Prep: 20min
|
Servings: 4
|
Cook: 5min
Leaf salad with grilled scallops is a recipe with fresh ingredients from the mussels category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 scallops (only muscle meat)
- 0.5 red bell pepper
- 0.5 yellow bell pepper
- 200 g leaf salad (e.g., arugula, oakleaf lettuce...)
- 1 tbsp fresh thyme
- olive oil
- balsamic vinegar
- Salt
- pepper (ground)
- butter flake
Instructions
-
1.
Slice bell peppers into fine strips. Wash and dry the salad. From 4 tbsp olive oil, 2 tbsp vinegar, salt and pepper make a vinaigrette. Mix salad, peppers and vinaigrette.
-
2.
Season scallops lightly with salt and pepper and sprinkle thyme leaves. Under the hot oven grill (250°C), brown for 3-4 min with butter flakes. Arrange salad with scallops on plates and serve immediately.
