Tomato and Cream Cheese Sandwiches
Prep: 10min
|
Servings: 4
|
Cook: T0M
Sandwiches with tomato and cream cheese is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Tomatoes
- 150 g cream cheese
- 1 EL lemon juice
- 0.5 packet garden cress
- Salt
- Pepper (freshly ground)
- 8 slices whole wheat bread with seeds, deseeded
Instructions
-
1.
Wash the tomatoes and slice them. Mix the cream cheese with lemon juice and garden cress, seasoning with salt and pepper.
-
2.
Spread the cream cheese mixture on the bread slices, top half with tomato slices, place remaining bread slices on top, press lightly and cut into bite-sized pieces as desired.
