Sprout Sandwich with Turkey Sausage

Ingredients

• 1 baby pineapple
• 320 g whole grain bread (8 slices)
• 8 tbsp cream cheese (with buttermilk)
• curry powder
• 80 g sprouts (e.g., alfalfa)
• 100 g vegetable turkey sausage

Instructions

1. 1.

   Peel the pineapple, halve it, remove the core and slice the fruit into very thin cross‑sections.

2. 2.

   Spread about 6 tbsp of cream cheese on four thick slices of bread and sprinkle with a little curry powder. Distribute sprouts, pineapple, and vegetable turkey sausage over them. Thinly spread the remaining cream cheese on the other slices and place them on top.