Tofu Skewers
Prep: 15min
|
Servings: 4
|
Cook: 20min
Fresh tofu skewers with a zesty lemon-curry glaze. Try this and more recipes from Spoonsparrow!
Ingredients
- 4 skewer sticks
- 400 g tofu (smoked tofu optional)
- Salt
- freshly ground pepper
- curry powder
- lemon juice (for drizzling)
- sesame oil (for searing)
- parsley (for garnish)
Instructions
-
1.
Cut the tofu into about 1 cm thick slices and then dice them. Thread the cubes onto the skewers.
-
2.
Season the skewers and drizzle with a little lemon juice.
-
3.
Meanwhile, heat some oil in a large pan and brown the skewers all around for about 10 minutes.
-
4.
Garnish with parsley.
