Fried Baby Piglet Leg in Coating
Prep: 15min
|
Servings: 4
|
Cook: 20min
Fried baby piglet leg in coating is a recipe with fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 small baby piglet legs
- 3 stale rolls
- 2 Eggs
- 80 g flour
- paprika powder (sweet)
- 2 l oil for frying
- 1 lemon
- 1 bunch parsley
- Salt
- ground pepper
Instructions
-
1.
Wash and pat dry the legs. Beat eggs, salt, pepper, and paprika together. Grate the rolls finely. Spread eggs, flour, and breadcrumbs on separate plates.
-
2.
Coat each leg first in flour, then in egg, and finally in breadcrumbs. Fry portions in hot oil for 12-15 minutes until golden brown. Remove and drain.
