Toasted Salami Sandwiches

Name: Toasted Salami Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: North America, American
Ingredients: 8 slices toast bread; 40 g Butter; 100 g salami (thin slices); 2 Tomatoes; 8 cornichons; 150 g grated Emmental

Prep: 10min

| Servings: 4 | Cook: 5min

Toasted Salami Sandwiches is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

8 slices toast bread
40 g Butter
100 g salami (thin slices)
2 Tomatoes
8 cornichons
150 g grated Emmental

Instructions

1.
Slice the tomatoes and halve the cornichons lengthwise. Top 4 slices of toast with salami, tomato, and cornichon, then sprinkle with cheese.
2.
Spread butter on the remaining toast slices and place them on top of the filled ones. Toast the sandwiches in a sandwich toaster until golden brown, remove, and cut diagonally.