Croissant Sandwich with Ham

Ingredients

• 8 slices bacon
• 1 tbsp plant oil
• 2 Tomatoes
• 4 leaves lettuce
• 150 g cheddar (sliced)
• 200 g turkey ham
• 4 croissants
• 20 g soft butter

Instructions

1. 1.

   Cook the bacon in a hot pan with oil until crispy. Drain on paper towels.

2. 2.

   Wash the tomatoes, cut off the stem ends and slice them. Wash, clean, and dry the lettuce.

3. 3.

   Halve the croissants horizontally and spread butter on the lower cut surface. Layer with cheese, turkey ham, bacon, tomatoes, and lettuce. Place the croissant tops back on and serve.