Toasted Bread with Red Pesto

Name: Toasted Bread with Red Pesto
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: European, Italian, Mediterranean
Ingredients: 4 large slices of toast bread; 50 g green olives (pitted); 200 g sun-dried tomatoes (packed in oil); 2 Garlic cloves; 1 red chili pepper; 1 yellow chili pepper; 2 tbsp pine nuts; 0.5 bunch Basil; 2 tbsp olive oil; Sea salt; parmesan cheese (freshly grated)

Prep: 15min

| Servings: 4 | Cook: 5min

Roasted bread with red pesto is a recipe featuring fresh ingredients from the pesto category. Try this and other recipes from Spoonsparrow!

Ingredients

4 large slices of toast bread
50 g green olives (pitted)
200 g sun-dried tomatoes (packed in oil)
2 Garlic cloves
1 red chili pepper
1 yellow chili pepper
2 tbsp pine nuts
0.5 bunch Basil
2 tbsp olive oil
Sea salt
parmesan cheese (freshly grated)

Instructions

1.
Halve the olives lengthwise and cut into strips.
2.
Wash the chili peppers, halve them lengthwise, remove seeds, and slice finely.
3.
Finely chop the drained tomatoes with peeled garlic and pine nuts. Transfer to a bowl, slice basil into fine strips (reserve some leaves for garnish), add it. Mix in chilies, olives, and oil. Season with sea salt.
4.
Spread on the toasted bread slices and serve garnished with parmesan and basil leaves.