Spinach-Cheese Wraps

Ingredients

• 500 g spinach
• Salt
• 1 red bell pepper
• 1 green bell pepper
• 1 Garlic clove
• 250 g cream cheese
• Pepper
• 2 tsp lemon juice
• 4 whole wheat tortillas

Instructions

1. 1.

   Wash, trim, and rinse the spinach. Blanch in boiling salted water for 1 minute, then drain and shock in cold water. Chop finely.

2. 2.

   Peel and finely chop the garlic; mix with cream cheese until smooth. Season with lemon juice, salt, and pepper. Fold in the spinach and diced peppers.

3. 3.

   Heat a skillet over medium-high heat and cook each tortilla for 2–3 minutes on both sides. Spread the cream cheese mixture on each tortilla, roll up, halve, and serve.