Toasted Bread with Herb Butter
Prep: 10min
|
Servings: 4
|
Cook: 10min
Roasted bread with herb butter is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 slices of white bread (e.g., ciabatta)
- 1 clove garlic
- 4 tbsp finely chopped herbs (parsley, dill, basil, chives...)
- 50 g butter
- 1 tbsp Olive Oil
- Salt
- Pepper
Instructions
-
1.
Add the garlic clove together with the butter and oil to a blender, add a pinch of salt and pepper, and blend everything until smooth. Fold in the herbs and spread the mixture onto the bread slices. Place on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C for about 5–10 minutes until golden yellow.
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2.
Serve immediately.