Toasted Bread with Avocado and Shrimp
Prep: 15min
|
Servings: 4
|
Cook: 10min
Röstbrot mit Avcoado und Shrimps is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 slices country bread
- 1 ripe Avocado
- 200 g ready-to-eat shrimp (from the fridge shelf)
- 150 g bresaola (or Bündner meat)
- olive oil
- Salt
- roasted sesame seeds
Instructions
-
1.
Peel the avocado and cut into wedges. Toast the country bread under a hot oven grill until golden brown on both sides. Drizzle with olive oil and season with salt and pepper.
-
2.
Layer each slice of bread with 2 slices of bresaola and avocado wedges. Top with shrimp, sprinkle sesame seeds, and serve immediately.
