Crostini with Tomato-Mozzarella
Prep: 10min
|
Servings: 4
|
Cook: 5min
Crostini with tomato-mozzarella is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 slices Italian country bread
- olive oil
- Salt
- Pepper (freshly ground)
- 2 Garlic cloves
- 4 tomatoes
- 2 balls mozzarella
- fresh basil
Instructions
-
1.
Peel the garlic. Wash the tomatoes, remove the stem ends and slice them. Slice the mozzarella. Toast both sides of the bread in a hot oven grill until golden brown.
-
2.
Rub one side of each toast with garlic and drizzle with olive oil. Season with salt and pepper. Top with tomatoes, mozzarella, and basil leaves, season again, and serve immediately.
