Meat Patties

Ingredients

• 1 old-fashioned roll
• 1 onion
• 3 Tbsp plant oil
• 2 tbsp freshly chopped herbs (e.g., parsley and oregano)
• 600 g minced veal (or mixed ground meat)
• 1 egg
• 1 tsp sharp mustard
• Salt
• Cayenne pepper

Instructions

1. 1.

   Soak the rolls in lukewarm water. Peel and finely chop the onion, then sauté it in 1 tbsp oil until translucent. Add the herbs and mix well. Remove from heat and let cool slightly.

2. 2.

   Combine the minced meat with the egg, mustard, squeezed-out roll crumbs, onion mixture, salt, and pepper; knead into a cohesive mixture and shape into patties.

3. 3.

   Pan-fry the patties in a hot skillet with the remaining oil for 4-5 minutes on each side until golden brown. Reduce heat and cook for another 4-5 minutes to finish. Serve with mashed potatoes.