Toast Hearts
Prep: 10min
|
Servings: 2
|
Cook: 5min
Toast Hearts is a recipe with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 slices of toast bread
- Rose jam (ready-made)
- Sour cream quark
- Herb cream cheese
- butter
- 1 handful organic rose petals
- 2 tsp fresh thyme leaves
Instructions
-
1.
Lightly toast the bread, then use a stencil (e.g., cardboard) to cut out a heart shape from each slice. Spread butter and rose jam on one heart.
-
2.
Spread sour cream quark on one heart and herb cream cheese on another. Sprinkle with thyme leaves or other herbs as desired. Arrange three hearts on a plate and garnish with rose petals. A lovely surprise for a Valentine's breakfast!
