Various grilled sandwiches on a platter

Ingredients

• 8 slices of white bread
• 150 g Herb Cream Cheese
• 2 Tomatoes
• olive oil
• 150 g sliced turkey ham
• 1 handful sprouts
• 100 g sliced honey ham
• 100 g sliced salami
• 100 g sliced Gouda
• 100 g sliced Emmental as desired
• 2 tbsp pitted green olives
• 2 tbsp pitted black olives

Instructions

1. 1.

   Brush bread with olive oil and grill each side.

2. 2.

   Wash tomatoes, remove stem ends and slice.

3. 3.

   Cut olives into slices.

4. 4.

   Spread cream cheese on four breads and top two with tomato slices, turkey ham, sprouts, and Gouda. Two slices with olives, honey ham, salami, and Emmental. Place a second slice on each and cut with a sharp knife in half and serve.