Tiramisu with candied fruit
Tiramisu with candied fruit is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g Amarettini
- Amaretto (almond liqueur)
- 350 g mascarpone
- 2 tsp lemon zest
- 2 tsp lemon juice
- 2 egg whites (very fresh)
- Salt
- 2 tbsp powdered sugar
- 4 tbsp cocktail cherries (chopped)
- cocoa powder (for dusting)
Instructions
-
1.
Place the Amaretti in a freezer bag, seal it, roll over with a rolling pin and crush roughly. Beat the egg whites with a pinch of salt into stiff peaks. Mix mascarpone with powdered sugar, lemon zest and juice, then fold in the meringue.
-
2.
Distribute half of the cookie crumbs into the provided glasses and drizzle each with 1-2 tbsp Amaretto liqueur, then spread half of the mascarpone cream on top. Sprinkle the remaining cookies over it, drizzle again with 1-2 tbsp Amaretto liqueur, add cocktail cherries, and finish with the remaining cream. Chill for about 1 hour to set. Dust with cocoa before serving immediately.
