Mascarpone Cream with Amaretti and Oranges
Prep: 20min
|
Servings: 4
|
Cook: T0M
A mascarpone cream with amaretti and orange is a recipe featuring fresh ingredients from the nuts category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 orange
- 125 g amarettini
- 300 g mascarpone
- 1 tbsp sugar
- 1 packet vanilla sugar
- 1 egg
Instructions
-
1.
Peel the orange thoroughly with a sharp knife, removing all white membranes. Then cut out the segments along the natural sections.
-
2.
Catch the juice that pours out and squeeze any remaining pulp by hand.
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3.
Cut the orange segments into small pieces. Roughly crumble the amaretti.
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4.
Separate the egg. Beat the yolk with mascarpone, orange juice, sugar, and vanilla sugar. Whisk the egg white until stiff peaks form and fold it in gently.
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5.
Just before serving, fold the orange pieces and amaretti lightly into the cream and distribute over dessert glasses.
