Tiramisu

Ingredients

• 100 g quark
• 150 g mascarpone
• 150 g whipping cream
• 30 g powdered sugar
• 8 ladyfingers
• 1 cup espresso
• 40 ml amaretto
• 60 g dark chocolate
• cocoa powder

Instructions

1. 1.

   Chop the chocolate and melt it over a double boiler, then let it cool slightly.

2. 2.

   Mix quark with mascarpone and powdered sugar. Whip the cream stiffly and fold it into the cream mixture.

3. 3.

   Combine espresso with amaretto; break ladyfingers into pieces.

4. 4.

   Pour 1/3 of the ladyfingers into glasses and soak them with 1/3 of the espresso‑amaretto mix. Add 1/3 of the cream on top, then pour half of the melted chocolate over it. Repeat the process twice more with the remaining ingredients and finish with a layer of cream. Chill for at least 1 hour in the refrigerator. Then serve dusted with cocoa powder.