Thymian Liqueur
Prep: 15min
|
Servings: 1
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Cook: T0S
Thyme liqueur is a recipe with fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 40 g fresh thyme
- 750 ml double grain spirit (38%)
- 180 ml sugar syrup
Instructions
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1.
Wash the thyme and shake dry, then let it steep in a sealed jar with the spirit for 8-10 days. Strain through a filter. Afterwards refill with sugar solution. If the liqueur is not sweet enough, add sugar solution in 10 ml increments until the desired sweetness is reached.
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2.
Serve with a sprig of fresh thyme.
