Lime Ginger Bowle
Prep: 20min
|
Servings: 6
|
Cook: T0M
A refreshing lime ginger bowle made with fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g fresh ginger
- 2 limes (organic)
- 1 orange (organic)
- 50 g cane sugar
- 200 g sugar (to taste)
- Ice cubes
- soda water or mineral water
- 2 limes (cut into wedges)
- ginger pieces
- acacia honey (for sweetening, optional)
Instructions
-
1.
Wash the ginger well and cut it into pieces. Thinly peel the rinds of the limes and orange with a vegetable peeler. Squeeze the lime.
-
2.
Bring 1 L water with sugar to a boil, add the ginger and set aside. Pour the citrus zest and lime juice into a pitcher, pour over the hot ginger water, let cool, cover and refrigerate for several hours, preferably overnight.
-
3.
When serving, strain through a fine sieve. Add ice cubes, lime wedges and ginger pieces, sweeten with honey to taste, and top up with mineral water.
