Rhubarb Cocktail

Ingredients

• 1 tsp rhubarb syrup
• 30 ml Aperol
• 20 ml orange juice
• 3 ice cubes
• sparkling wine (to top up)
• 1 lemon slice

Instructions

1. 1.

   Add the syrup with the orange juice and Aperol to a glass filled with ice cubes, then top up with sparkling wine.

2. 2.

   Serve garnished with a lemon slice.