Milk Coffee
Prep: 5min
|
Servings: 2
|
Cook: 2min
Milk coffee is a recipe with fresh ingredients from the crustacean category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 ml strong fresh coffee
- 200 ml whole milk
- Raw sugar (to taste)
Instructions
-
1.
Fill a milk coffee cup with coffee and heat the milk, froth it with a milk frother and pour it into the coffee in a circular motion. Sweeten with brown sugar to taste.
-
2.
Milk coffee can also be refined with various syrups, such as vanilla or caramel.
