Thunfisch-Tramezzini-Rollen

Ingredients

• 250 g tuna in water (canned)
• 1 onion
• 2 tbsp butter
• 100 g mayonnaise
• 0.5 cucumber
• 0.5 red bell pepper
• 0.5 yellow bell pepper
• 8 slices sandwich bread
• Salt
• pepper (ground)
• rosemary (for garnish)

Instructions

1. 1.

   Toast the bread, flatten with a rolling pin. Peel cucumber and peppers, slice into thin strips. Peel onion, finely chop and sauté in butter until translucent. Drain tuna, add onion, mix with 4 tbsp mayonnaise, season with salt and pepper.

2. 2.

   Place a sheet of foil under the toast and spread remaining mayonnaise on the bread. Spread half of the bread thickly with the tuna mixture, top with cucumber and pepper strips.

3. 3.

   Using the foil, roll up the toast, cut in half, and secure each piece with a toothpick. Garnish with rosemary.