Cracker with Cottage Cheese, Smoked Salmon and River Crabs
Prep: 15min
|
Servings: 4
|
Cook: T0M
Crunchy crackers topped with cottage cheese, smoked salmon and river crabs is a fresh recipe from the Crab category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g cottage cheese
- 2 tbsp freshly chopped dill
- zest of 1 lemon
- 16 round rye crackers
- 150 g smoked salmon (sliced)
- 150 g pre-marinated river crab tail
Instructions
-
1.
Mix the cottage cheese with dill and season with lemon zest. Divide onto eight crackers.
-
2.
Top half of the crackers with smoked salmon, the other half with river crabs. Cover each with a cracker lid and serve.
