Thai-Style Ketchup

Name: Thai-Style Ketchup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Asian
Ingredients: 2 kg tomatoes; 2 red onions; 20 g Ginger; 2 tbsp olive oil; 150 g brown sugar; 2 tbsp red curry paste; 250 ml rice vinegar; 50 ml Soy sauce

Prep: 15min

| Servings: 4 | Cook: 45min

A fresh tomato-based condiment featuring ginger, red onions, and spicy red curry paste for a vibrant flavor profile. Spoonsparrow offers this recipe as part of its fruit‑vegetable collection.

Ingredients

2 kg tomatoes
2 red onions
20 g Ginger
2 tbsp olive oil
150 g brown sugar
2 tbsp red curry paste
250 ml rice vinegar
50 ml Soy sauce

Instructions

1.
Wash the tomatoes, remove stems and roughly cube the flesh. Peel and dice the onions; peel and grate the ginger on the fine side of a kitchen grater.
2.
Heat the olive oil in a pot and sauté the onions until translucent. Add tomatoes, ginger, sugar, curry paste, and rice vinegar; bring to a boil. Simmer uncovered over low heat for about 45 minutes until thickened. Blend with a stick blender, season with soy sauce and additional sugar if needed. Strain through a fine sieve, re‑bring to a boil, then pour hot into sterilized bottles. Seal and let cool.