Thai Scampi with Salad and Cilantro

Ingredients

• 20 g cilantro (1 bunch)
• 1 head lettuce
• 1 Garlic clove
• 500 g large shrimp (prepped, peeled and deveined)
• 2 tbsp sesame oil
• 1 Lime (juice)
• Salt
• 1 tsp Honey
• Pepper

Instructions

1. 1.

   Wash and dry the cilantro. Pick a handful of leaves, finely chop. Clean and dry the lettuce, tear into bite-sized pieces. Peel and finely chop the garlic.

2. 2.

   Rinse shrimp under cold water, pat dry. Heat sesame oil in a pan over high heat; fry shrimp 1–2 minutes. Add chopped cilantro and garlic, cook for 1 minute more. Deglaze with lime juice and season with salt, honey, and pepper.