Garlic-Chili Shrimp in Butter

Ingredients

• 150 g butter
• 3 Stalks Parsley
• 1 dried pepperoni
• 3 cloves garlic
• 600 g shrimp (peeled and deveined)
• 0.5 lemon (juice)
• Salt
• pepper (ground)

Instructions

1. 1.

   Preheat the oven to 200°C (392°F). Melt the butter over low heat. Rinse the parsley, shake dry, and finely chop the leaves. Chop or crush the pepperoni in a mortar. Peel and finely chop the garlic. Rinse the shrimp and pat dry.

2. 2.

   In a pan, sauté the garlic in 2-3 tablespoons of butter. Add the shrimp and cook for 1-2 minutes until lightly browned. Remove from heat, stir in the parsley, pepperoni, and lemon juice. Season with salt and pepper. Divide into four oven-safe tapas bowls and pour the melted butter over them. Bake for about 5 minutes and serve immediately.