Temaki with Salmon and Avocado
Prep: 20min
|
Servings: 6
|
Cook: T0S
Temaki with salmon and avocado is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g smoked salmon
- 0.5 Avocado
- lemon juice (for brushing)
- 200 g ready sushi rice
- vinegar water (for hands)
- 3 roasted nori sheets
- wasabi (for spreading)
Instructions
-
1.
Cut the smoked salmon into strips. Peel the avocado, remove the pit and cut the flesh into very thin strips about 6 cm long. Brush immediately with lemon juice to prevent browning.
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2.
Divide the sushi rice into six portions and shape each portion into a long oval using hands dampened with vinegar water.
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3.
Halve the nori sheets lengthwise. Hold one sheet smooth side down in your left hand. Place a rice oval on the upper half, spread a little wasabi, then layer some avocado and salmon strips. Roll tightly like a bag, pressing firmly to seal.
