Maguro Temaki with Tuna

Ingredients

• 4 small lettuce leaves
• 150 g tuna fillet (fresh)
• 200 g prepared sushi rice
• 2 roasted nori sheets
• 1 tsp toasted sesame seeds
• 1 tsp wasabi paste

Instructions

1. 1.

   Divide the fish into 4 portions.

2. 2.

   Cut the nori sheets in half lengthwise.

3. 3.

   Shape the rice into 4 balls.

4. 4.

   Spread wasabi paste on the nori, then assemble each temaki with rice, lettuce and tuna, sprinkling a little sesame on top.