Almond Chocolate Splitters
Prep: 10min
|
Servings: 20
|
Cook: 30min
Almond chocolate splitters are a recipe with fresh ingredients from the Menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g almond sticks
- 150 g dark chocolate couverture
- 2 tbsp finely chopped candied ginger
- 20 paper molds (or Staniol molds for pralines)
Instructions
-
1.
Roast almonds in a dry pan until lightly browned.
-
2.
Melt the crushed chocolate in a double boiler, stir in the almonds and ginger, then spoon the mixture into the molds using two teaspoons.
-
3.
Refrigerate until firm.
-
4.
Optionally garnish with sugared star-shaped candied ginger or dust with sugar.
