Tea Punch
Prep: 15min
|
Servings: 8
|
Cook: 10min
Tea punch is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bottle white wine (0,7 l)
- 250 g cane sugar
- 1 stick cinnamon
- 4 cloves
- 4 tsp tea
- 80 ml lemon juice
- 150 ml orange juice
- 250 ml rum
Instructions
-
1.
Steep the tea with boiling water for 5 minutes, then strain.
-
2.
Heat the wine with sugar and spices, but do not boil. Then strain and mix with the hot tea. Add lemon and orange juices and rum. Pour very hot into glasses and serve.
