Ginger Orange Punch

Ingredients

• 3 cm ginger
• 0.5 tsp black tea
• 60 g dark chocolate
• 3 oranges (juice)
• 1 lemon (juice)
• 1 tsp Honey

Instructions

1. 1.

   Boil 250 ml water with sliced ginger. Add the tea, remove from heat and steep for about 4 minutes.

2. 2.

   Grate the chocolate and fill four glasses. Squeeze juice of oranges and lemon into a pot. Strain the ginger-black tea through a fine sieve and pour over the fruit juices, letting it warm again but not boil. Sweeten with honey to taste, pour into glasses, and serve garnished with a cinnamon stick each.