Tea Punch
Prep: 15min
|
Servings: 4
|
Cook: 10min
Tea Punch is a recipe with fresh ingredients from the yeast dough category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 ml freshly brewed black tea
- 350 ml apple juice
- 1 piece ginger (walnut-sized)
- 1 small untreated lemon
- 2 star anise
- 1 cinnamon stick
- 250 ml rum
- brown candied sugar to taste
Instructions
-
1.
Peel the ginger and slice it. Wash the lemon hot and cut into about 0.5 cm thick slices.
-
2.
Add tea, apple juice, ginger, lemon, and spices to a pot; heat slowly until boiling. Remove from heat, stir in rum, warm briefly but do not boil. Remove spices if desired. For serving, add candied sugar to a teacup and pour the hot punch over it.
