Tea Punch

Ingredients

• 600 ml freshly brewed black tea
• 4 slices fresh ginger
• 1 tsp cardamom pods
• 2 star anise
• 1 cinnamon stick
• 250 ml rum
• candied sugar (to taste)

Instructions

1. 1.

   Add the tea with the spices to a pot, heat slowly and bring to a boil. Then remove from heat, stir in the rum, warm briefly but do not boil.

2. 2.

   Remove the spices as desired. For serving, pour candied sugar into a teacup and pour the hot punch over it.