Tagliatelle with Vegetables
Prep: 10min
|
Servings: 2
|
Cook: 15min
Pasta with vegetables is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g tagliatelle
- Salz
- Pfeffer (aus der Mühle)
- 2 Zwiebeln
- 50 g Zuckerschoten
- 100 g Brokkoliröschen
- 2 EL Olivenöl
- 50 ml Gemüsebrühe
- 2 EL Parmesan
Instructions
-
1.
Cook pasta in plenty of boiling salted water until al dente. Peel onions, cut them lengthwise into very thin strips. Clean and chop sugar snap peas and broccoli florets.
-
2.
Heat oil and sauté onions, snap peas and broccoli for 5 minutes, then add broth, let it reduce slightly and season with salt and pepper.
-
3.
Drain cooked pasta, mix with the vegetables, plate on a dish and sprinkle with Parmesan before serving.
