Spaghetti with Tomatoes
Prep: 10min
|
Servings: 4
|
Cook: 15min
Spaghetti with tomatoes is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g spaghetti
- Salt
- Pepper (freshly ground)
- 700 g tomatoes
- 2 cloves garlic
- 2 handfuls fresh basil
- olive oil (cold pressed)
- parmesan cheese (freshly grated)
- butter
Instructions
-
1.
Wash tomatoes, blanch them, peel, halve, core and dice. Press the garlic cloves through a press and mix with tomato cubes and 2 tbsp olive oil. Salt and pepper.
-
2.
Cook spaghetti in plenty of salted water until al dente and drain. Reserve one cup of cooking water. Mix spaghetti with 2 tsp butter and 3-4 tbsp reserved cooking water. Quickly fold in tomatoes and basil leaves. Season with pepper and sprinkle generously with parmesan, serve immediately.
