Noodle Gratin
Prep: 15min
|
Servings: 6
|
Cook: 20min
Noodle gratin is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g Fusilli
- 100 g Gorgonzola
- 100 g Parmesan cheese
- 100 g Mozzarella
- 100 g grated Fontina
- Pepper (freshly ground)
- Salt
- Nutmeg (freshly grated)
- balsamic vinegar
- butter
Instructions
-
1.
Cut the Gorgonzola and Mozzarella into small cubes. Preheat the oven to 200°C. Cook the Fusilli in plenty of salted water until al dente, drain, and mix with all the cheese except the Fontina. Season with salt, pepper, and nutmeg.
-
2.
Line a baking dish with butter shards and add the noodles. Sprinkle with Fontina and bake at high heat for 15 minutes. Drizzle with 4–5 tablespoons of balsamic vinegar and serve immediately.
