Tacos with Beef, Cheese, Tomatoes and Lettuce

Ingredients

• 6 tomatoes
• 0.5 head of lettuce
• 500 g ground beef
• 3 tbsp clarified butter
• 100 g shredded cheddar cheese
• Salt
• Pepper
• 6 pre-made taco shells

Instructions

1. 1.

   Wash the tomatoes, remove the stem, halve them, deseed and dice. Wash the lettuce, pat dry and cut into strips. In a non-stick pan brown the ground beef in clarified butter, seasoning lightly with salt and pepper while turning occasionally.

2. 2.

   Fill one-third of each ingredient into small serving bowls.

3. 3.

   Warm the taco shells in an oven at 200°C for 2 minutes.

4. 4.

   Assemble the tacos by placing the seasoned beef on one side of the shell, add lettuce on the other side, top with tomatoes and sprinkle cheese. Arrange on a plate and serve immediately; keep extra ingredients in bowls for refilling.