Swiss Chard Salad with Egg

Ingredients

• 2 soft boiled eggs
• 4 tsp Keta caviar
• 2 handfuls young Swiss chard leaves
• 2 tbsp vinegar
• Salt
• Pepper (freshly ground)
• 0.5 tsp mustard
• 1 pinch sugar
• 3 tbsp Rapeseed oil
• chervil (for garnish)

Instructions

1. 1.

   Wash, trim and dry the Swiss chard. Whisk together vinegar, salt, pepper, mustard, sugar and oil; taste and adjust seasoning.

2. 2.

   Peel the eggs and arrange them with the chard on two plates. Sprinkle Keta caviar over the eggs and drizzle the salad dressing over the chard. Garnish with a touch of chervil before serving.