Corn and Bean Salad with Cheese
Prep: 15min
|
Servings: 4
|
Cook: T0S
Corn and bean salad with cheese is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g white beans (canned)
- 300 g corn (canned)
- 150 g Sheep's cheese
- 1 onion
- 1 bunch tarragon
- 50 g black olives
- 5 tbsp olive oil
- 3 tbsp tarragon vinegar
- Salt
- Pepper
Instructions
-
1.
Drain the beans and corn well. Cube the cheese. Wash the tarragon, pat dry, set aside one sprig, finely chop the rest and mix with the other ingredients.
-
2.
Whisk together vinegar, salt, oil, and pepper to make a dressing, drizzle over the salad, and garnish with olives and tarragon.
